Sushi Bistro Anzu Menu (Update 2025)

Japanese young soybeans boiled and seasoned with sea salt

Famous japanese flour and dashi-based pastry with octopus in the center

apanese-style pan- fried pork dumplings.(6pcs)

Ocellated octopus, aka miniature octopus,marinated and deep fried served with our signature house ginger sauce

Anzu House Salad

Thinly stringed daikon radish and mixed seaweed tossed with our wafu vinaigrette dressing.

Cooked spinach tossed in sweet sesame paste

(Chirashi Bento) Mini chirashi sushi. Udon or Soba Noodle.

Mini oven-grilled unagi don. Udon or soba noodle.

Japanese young soybean boiled and seasoned with sea salt

Deep fried tofu with our signature dashi broth

Deep fried tofu with homemade dashi broth.

Deep fried eggplant with our signature dashi broth

Japanese style pan-fried pork dumplings (6pcs)

Japanese style calamari seasoned with seaweed salt served with japanese spicy mayo.

Octopus balls made of flour which is one oth the best-known Japanese street food.(5pcs)

Deep fried octopus served with our signiture ginger dressing

apanese-style fried chicken served with mayo

Grilled belly of a salmon.

Seared blue rare beef stake sashimi served with homemade ponzu vinaigrette sauce.

Grilled salmon cheek marinated in spicy miso.

Grilled butterfish marinated in miso.

Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onion, pork based soup and kogashi oil.

Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onions, spicy pork based soup and kogashi oil.

Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, green onions, dashi-based soup and kogashi oil.

Naruto, wakame, green onions, yuzu served in our dashi broth soup.

Inari, naruto, wakame, green onions, yuzu, served in our dashi broth soup.

Japanese wild mountain plants, wakame, green onions, yuzu served in our dashi broth soup.

Pan-fried beef, naruto, wakame, green onions, yuzu, served in our dashi broth soup.

Our kake Udon/Soba, served with 2pcs of prawn tempura and 4pcs of vegetable tempura.

Cold Udon or Soba Noodle served with our signature zaru dipping sauce.

Cold Udon or Soba, served with our signature zaru depping sauce. 2pcs of prawn and 4pcs of vegetable tempura.

Deep fried panko-batterd chichen.

Japanese fried chicken curry.

Deep-fried panko battered chicken katsu curry.

Deep fried panko battered pork katsu curry

(Red Tuna)

(Steamed Prawn)

(Surf Clam)

(Squid)

Salmon Roe with Quail Egg)

(Tuna)

Mackerel)

(Japanese cooked mushroom)

(Special Creamy Scallop)

(Red Snapper)

(Japanese Egg Omelet)

Flyingfish Roe with Quail Egg)

Bonito)

(Raw Prawn)

(Yellowtail)

(Scallop)

(Salmon Roe)

(Bean Curd Pocket)

(Capeline Roe)

(Salmon)

Steamed Octopus)

(Flyingfish Roe)

(Fresh Water Eel)

(Horse Mackerel)

Avocado, Imitation Crabmeat, Masago, Mayo

Prawn tempura, Cucumber, Sesame, Mayo

Smoked Salmon, Avocado, Cucumber, Cream cheese.

Salmon, Cucumber, Tempurabits, Spicy mayo

Tuna, Salmon, Shrimp, Avocado, Cucumber, Mayo

Avocado,Cucumber

Avocado, Imitation Crabmeat, Sesame, Mayo

Prawn Tempura, Cucumber, Smoked Salmon, Hot sauce, Sliced lemon.

almon skin, Cucumber, Unagi sauce on top.

Tuna, Cucumber, Tempurabits, Spicy Mayo

Belly of Tuna, Pickled radish, Green onion.

Yam,avocado,mayo

Avocado, Imitation Crabmeat, Masago, Mayo

Salmon skin, Cucumber,Unagi Sauce.

Spicy Special Scallop, Tobiko

Salmon, Cucumber, Tempurabits, Spicy mayo

Toro, Green onion.

Special Scallop, Tobiko

Tuna, Cucumber, Tempurabits, Spicy Mayo

Cucumber, Avocado, Lettuce, Mayo

6pcs of tuna sashimi

5pcs of Yellowtail Sashimi

12pcs of assorted sashimi

6pcs of salmon sashimi

4pcs of tuna and salmon sashimi.

21pcs of assorted sashimi.

Chef's choice 4 rolls, 10pcs of nigiri sushi, 8pcs of sashimi.

Roll platter that is 6pcs of Spicy tuna roll, Spicy salmon roll, Dynamite roll, California with sesame, Yam roll, Salmon roll and 5pcs of Anzu houce special roll.

4pcs of tunasushi, salmon sushi, butterfish sushi, cajun shrimp sushi, special creamy scallop sushi, tamago sushi.(sushi may change based on availability)

Japanese young soybean boiled and seasoned with sea salt.

Deep fried eggplant served in our vegetarian dash broth.

Japanese style deep fried vegetable spring rolls.(4pcs)

Mixed seaweed and daikon radish served with our signature vinegrette dressing.

Deep fried tofu served with our vegetarian dashi broth.

Japanese style pan-fried vegetable dumplings.(6pcs)

Lettuce, baby spinach, red pepper, red onions, and carrot served with our wafu dressing.

Boiled spinach tossed in sweet sesame paste.

marinated mixed seaweed

bean curd pocket

Japanese cooked mashroom.

Avocado

topped with wakame, green onion,and yuzu. served in our vegetarian seaweed based soup.

Topped with Japanese wild mountain plants, wakame, green onion, and yuzu. Served in our vegetarian seaweed based soup.

Topped with deep fried eggplant, wakame, green onion,and yuzu. Served in our vegetarian seaweed based soup.

Cold Udon/Soba. Served with our vegetable zaru dipping sauce.

topped with Inari, wakame, green onion, and Yuzu. Served in our vegetarian seaweed based soup.

Topped with Agedashi tofu, wakame, green onion, yuzu. Served in our vegetarian seaweed based soup.

Topped with wakame, green onion, and yuzu. Served with 5pcs of vegetable tempura.

Cold Udon/Soba. Served with our vegetarian zaru dipping sauce and 5pcs of vegetable tempura.